| With its suggestion of elegance, the name – meaning "emperor's hall" – sets the tone. Once a renowned ballroom, Kaisersaal boasts high ceilings, stuccowork, fine hardwood floors and pleasant design details. The kitchen in a glass cube in the entrance area is eye-catching; it is also where the team led by chef Kevin Leitner, who previously earned a MICHELIN star for s'Äpfle, in Bodman, cooks up classic and Mediterranean-based dishes, which are given a creative and modern twist. Friendly service is provided by attentive staff, as you savour dishes such as "Norwegian scallop, rhubarb, nasturtium, vin jaune & pursley" or "bison, back, top blade, grilled spring leek & polenta", either as part of a set menu or à la carte. The restaurant is located in the stylish and modern Kaiserhof, a lovingly restored historical building that was opened as a hotel in 1908, after an eventful history. | With its suggestion of elegance, the name – meaning "emperor's hall" – sets the tone. Once a renowned ballroom, Kaisersaal boasts high ceilings, stuccowork, fine hardwood floors and pleasant design details. The kitchen in a glass cube in the entrance area is eye-catching; it is also where the team led by chef Kevin Leitner, who previously earned a MICHELIN star for s'Äpfle, in Bodman, cooks up classic and Mediterranean-based dishes, which are given a creative and modern twist. Friendly service is provided by attentive staff, as you savour dishes such as "Norwegian scallop, rhubarb, nasturtium, vin jaune & pursley" or "bison, back, top blade, grilled spring leek & polenta", either as part of a set menu or à la carte. The restaurant is located in the stylish and modern Kaiserhof, a lovingly restored historical building that was opened as a hotel in 1908, after an eventful history. |
| | 우아함을 암시하는 이름, "제국의 홀"이라는 뜻은 분위기를 설정한다. 한때 유명한 무도회장이었던 카이저잘(Kaisersaal)은 높은 천장, 석고 장식, 멋진 나무 바닥과 아기자기한 디자인 디테일을 자랑한다. 입구의 유리 큐브에 있는 주방은 눈길을 끌며, 여기서 's'Äpfle'로 미슐랭 스타를 받은 셰프 케빈 라이트너가 이끄는 팀이 고전 요리와 지중해 기반 요리를 현대적이고 창의적으로 변형하여 요리한다. "노르웨이 가리비, 루바브, 나스투르시움, 빈 조네(vin jaune) & 타래톳(pursley)" 또는 "비스턴(bison), 등심, 상단 블레이드, 구운 봄 리크 & 폴렌타(polenta)" 같은 요리를 세트 메뉴로 또는 일품 요리로 즐기며, 세심한 서비스를 제공하는 친절한 직원들이 있다. 이 레스토랑은 1908년에 호텔로 개장된 사랑스럽게 복원된 역사적인 건물인 스타일리시하고 현대적인 카이저호프(Kaiserhof)에 위치해 있다. |
