독일:michelin:grenzhof
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| 독일:michelin:grenzhof [2025/11/28 01:22] – 만듦 - 바깥 편집 127.0.0.1 | 독일:michelin:grenzhof [2025/11/30 00:46] (현재) – 섹션 '소개' 업데이트 sh | ||
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| At Grenzhof, chef Sebastian Andrée and his team are strongly influenced by the seasons and their produce in their modern cuisine, which is served as a three to six-course menu and an appealing à la carte selection. In nice weather, the Kastanienhof is absolutely idyllic; on less clement days and in winter, the Gutsstube with its rural-style decor is welcoming. At lunchtime, options are limited to a lunch buffet and a short lunch menu. They also rent out various spaces for private events. For overnight stays, they propose attractive and inviting country house-style and themed guestrooms. | At Grenzhof, chef Sebastian Andrée and his team are strongly influenced by the seasons and their produce in their modern cuisine, which is served as a three to six-course menu and an appealing à la carte selection. In nice weather, the Kastanienhof is absolutely idyllic; on less clement days and in winter, the Gutsstube with its rural-style decor is welcoming. At lunchtime, options are limited to a lunch buffet and a short lunch menu. They also rent out various spaces for private events. For overnight stays, they propose attractive and inviting country house-style and themed guestrooms. | ||
| + | 그렌츠호프에서 셰프 세바스찬 안드레와 그의 팀은 계절과 그 계절에 맞는 농산물에 강한 영향을 받아 현대적인 요리를 선보인다. 요리는 3코스에서 6코스까지 제공되며, | ||
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독일/michelin/grenzhof.1764260551.txt.gz · 마지막으로 수정됨: 저자 127.0.0.1