독일:michelin:goldener_anker
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문서의 선택한 두 판 사이의 차이를 보여줍니다.
| 독일:michelin:goldener_anker [2025/11/28 01:22] – 만듦 - 바깥 편집 127.0.0.1 | 독일:michelin:goldener_anker [2025/11/30 00:45] (현재) – 섹션 '소개' 업데이트 sh | ||
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| Affable TV chef Björn Freitag is a household name in Germany. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have maintained ever since. The menu features a modern and seasonal take on classic dishes, in which the wonderful flavours of select ingredients are most harmoniously combined. An example is the beautifully presented mosaic of salmon trout with fresh, fruity apple pieces and a delicately spicy onion broth, baby leeks, crunchy little rye bread chips and smoked crème fraîche. The food is excellent, and the charming, adept service and upscale, elegant decor are the icing on the cake. Tip: As is customary in the region, the staff will also be happy to serve you an expertly poured, crisp pilsner! There is a cookery school in the same building. | Affable TV chef Björn Freitag is a household name in Germany. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have maintained ever since. The menu features a modern and seasonal take on classic dishes, in which the wonderful flavours of select ingredients are most harmoniously combined. An example is the beautifully presented mosaic of salmon trout with fresh, fruity apple pieces and a delicately spicy onion broth, baby leeks, crunchy little rye bread chips and smoked crème fraîche. The food is excellent, and the charming, adept service and upscale, elegant decor are the icing on the cake. Tip: As is customary in the region, the staff will also be happy to serve you an expertly poured, crisp pilsner! There is a cookery school in the same building. | ||
| + | 친근한 TV 셰프 뵈른 프라이탁(Björn Freitag)은 독일에서 잘 알려진 인물이다. 1997년, 23세의 나이에 그는 오래된 이 레스토랑을 인수하여 주방에 새로운 활력을 불어넣었다. 2002년에는 이곳이 미쉐린 스타를 받았고, 이후로도 그의 팀과 함께 그 스타를 유지하고 있다. 메뉴는 현대적이고 계절감을 살린 클래식 요리를 특징으로 하며, 엄선된 재료들의 훌륭한 맛을 조화롭게 결합하고 있다. 그 중 하나의 예는 아름답게 플레이팅된 연어 송어 모자이크로, | ||
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독일/michelin/goldener_anker.1764260550.txt.gz · 마지막으로 수정됨: 저자 127.0.0.1