독일:michelin:goldene_sonne
차이
문서의 선택한 두 판 사이의 차이를 보여줍니다.
| 독일:michelin:goldene_sonne [2025/11/28 01:22] – 만듦 - 바깥 편집 127.0.0.1 | 독일:michelin:goldene_sonne [2025/11/30 00:45] (현재) – 섹션 '소개' 업데이트 sh | ||
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| A quaint historical half-timbered building provides the setting where Heiner Bohnet and Constanza Piccolo welcome diners into their inviting dining space, which has retained its traditional charm. The pair approach their work with tremendous dedication and enthusiasm – she provides friendly and attentive service, and he creates a new vegetable-forward set menu every week, always guided by what is in season. Ingredients are sourced almost entirely from the local area (except for the sustainably line-caught fish from the coast of Brittany). The chef-patron is a member of a farming collective and grows his own vegetables. A great deal of fermenting, pickling and preserving is done in-house, plus they bake their own bread. Tip: They offer three lovely double rooms for overnight stays. | A quaint historical half-timbered building provides the setting where Heiner Bohnet and Constanza Piccolo welcome diners into their inviting dining space, which has retained its traditional charm. The pair approach their work with tremendous dedication and enthusiasm – she provides friendly and attentive service, and he creates a new vegetable-forward set menu every week, always guided by what is in season. Ingredients are sourced almost entirely from the local area (except for the sustainably line-caught fish from the coast of Brittany). The chef-patron is a member of a farming collective and grows his own vegetables. A great deal of fermenting, pickling and preserving is done in-house, plus they bake their own bread. Tip: They offer three lovely double rooms for overnight stays. | ||
| + | 아름다운 역사적인 반목조 건물에서 하이너 보넷과 콘스탄자 피콜로가 손님을 따뜻하게 맞아들이는 아늑한 다이닝 공간이 펼쳐진다. 이들은 전통적인 매력을 유지한 공간에서 극도로 헌신적이고 열정적으로 일한다. 콘스탄자는 친절하고 세심한 서비스를 제공하고, | ||
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독일/michelin/goldene_sonne.1764260551.txt.gz · 마지막으로 수정됨: 저자 127.0.0.1