| This compact restaurant started out in autumn 2024 as a pop-up serving dishes à la carte. Today, it opens its doors in the evenings to present modern and creative cuisine in the form of two exciting five- or seven-course set menus: "Eine Rundreise" and the vegetarian "Botanischer Garten". At the helm in the kitchen, Valentin Thesing (previously at Aqua in Wolfsburg) crafts dishes such as "egg, beetroot, spinach" and "pork jowl, carrot, carrot blossom honey" – expect expression, finesse and a perfect balance of flavours, complemented by robust sauces and stocks. The restaurant is housed in the stately, lovingly renovated Jugendstil building of the Lindenhof. Historical details such as high ceilings and striking pillars, wood panelling, charming old windows and lovely herringbone hardwood flooring have been tastefully incorporated into sleek, modern interior design. The atmosphere is pleasingly informal, and the service is attentive and professional. | This compact restaurant started out in autumn 2024 as a pop-up serving dishes à la carte. Today, it opens its doors in the evenings to present modern and creative cuisine in the form of two exciting five- or seven-course set menus: "Eine Rundreise" and the vegetarian "Botanischer Garten". At the helm in the kitchen, Valentin Thesing (previously at Aqua in Wolfsburg) crafts dishes such as "egg, beetroot, spinach" and "pork jowl, carrot, carrot blossom honey" – expect expression, finesse and a perfect balance of flavours, complemented by robust sauces and stocks. The restaurant is housed in the stately, lovingly renovated Jugendstil building of the Lindenhof. Historical details such as high ceilings and striking pillars, wood panelling, charming old windows and lovely herringbone hardwood flooring have been tastefully incorporated into sleek, modern interior design. The atmosphere is pleasingly informal, and the service is attentive and professional. |
| | 이 아담한 레스토랑은 2024년 가을, 단품 요리를 제공하는 팝업으로 시작했다. 현재는 저녁 시간에 문을 열고 두 가지 흥미로운 5코스 또는 7코스 정식 메뉴인 "Eine Rundreise"와 채식 메뉴인 "Botanischer Garten"을 선보인다. 주방을 이끄는 발렌틴 테징(이전에는 울프스부르크의 아쿠아에서 근무함)은 "계란, 비트, 시금치"와 "돼지 볼살, 당근, 당근 꽃꿀"과 같은 요리를 선보인다. 표현력과 섬세함, 완벽한 맛의 조화가 돋보이며, 강력한 소스와 육수가 이를 보완한다. 레스토랑은 리젠트 양식으로 아늑하게 리모델링된 린덴호프 건물에 자리 잡고 있다. 높은 천장, 인상적인 기둥, 나무 판넬, 매력적인 오래된 창문, 아름다운 물결무늬 마루 등 역사적인 요소들이 세련된 현대적인 인테리어 디자인에 조화롭게 녹아들었다. 분위기는 편안하고 비공식적이며, 서비스는 세심하고 전문적이다. |
