독일:michelin:alte_baiz
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| 독일:michelin:alte_baiz [2025/11/28 01:22] – 만듦 - 바깥 편집 127.0.0.1 | 독일:michelin:alte_baiz [2025/11/30 00:15] (현재) – 섹션 '소개' 업데이트 sh | ||
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| 줄 15: | 줄 15: | ||
| At Alte Baiz, an upscale setting with charming rustic-style overtones and Claudio Urru's modern-inspired cuisine await you. A lot of thought goes into his cooking, and his dishes are always on point in terms of flavour, regardless of whether you opt for the four- to seven-course set menu (you can also order dishes from these à la carte) or choose from the daily specials on the à la carte menu. There is also an interesting selection of dishes for two, such as veal chops, whole roast Kikok chicken (served in two courses) or Breton loup de mer (sea bass). Interesting wine pairings by the glass to accompany the set menu. Friendly and adept service. If you would like a good beer to kick off the meal, try their house-brewed CALVA NIGRA. | At Alte Baiz, an upscale setting with charming rustic-style overtones and Claudio Urru's modern-inspired cuisine await you. A lot of thought goes into his cooking, and his dishes are always on point in terms of flavour, regardless of whether you opt for the four- to seven-course set menu (you can also order dishes from these à la carte) or choose from the daily specials on the à la carte menu. There is also an interesting selection of dishes for two, such as veal chops, whole roast Kikok chicken (served in two courses) or Breton loup de mer (sea bass). Interesting wine pairings by the glass to accompany the set menu. Friendly and adept service. If you would like a good beer to kick off the meal, try their house-brewed CALVA NIGRA. | ||
| + | 알테 바이츠에서는 매력적인 전통적인 스타일의 고급스러운 분위기와 클라우디오 우루의 현대적인 요리를 만날 수 있다. 그의 요리는 깊은 고민을 거쳐 만들어지며, | ||
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독일/michelin/alte_baiz.1764260550.txt.gz · 마지막으로 수정됨: 저자 127.0.0.1